Egg Recipes

Farm fresh eggs are different with each season. Free range chickens eat different things at different times of the year resulting in different colour and consistency in the eggs. You will find traditional French cooking recipes that call for "spring chicken eggs" - it is not a "spring chicken" that you are looking for, but an egg that was laid in the spring!
Mini Bacon and Onion Quiche
These are a great way to use fresh eggs - summer eggs have the best flavour, but with the right additional ingredients, eggs from any season will act as a good medium. These mini quiches are super easy to make and they freeze well! Take them directly from the freezer and pop them in the microwave for a warm, nutritious breakfast or put in your lunch bag for a cold snack at noon. This recipe uses wheat flour but we are experimenting with gluten-free flours and hope to have an alternative soon.
Honey Pecan Pie
Eggs and honey make the textured and rich foil for crunchy pecans in this delicious take on a traditional pie.